Title: Rice Soup
Categories: Soup Appetizer Vegetarian Rice
Yield: 4 Servings

1	tb	Ghee
1	c	Mixed vegetables, diced*
2		Garlic cloves
2	c	Cooked rice
3	c	Water
1/2	ts	Sage
1	ts	Rosemary
1	ts	Parsley
1	tb	Soy sauce
		Salt & pepper

Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15 minutes. Pour over water, bring to a boil & simmer until the vegetables are almost tender. While the vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary.

"Tasajara Cooking"

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